Recipe for Asparagus with Honey-Garlic Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Fresh Asparagus
1/2 cup	Dijon Mustard
1/2 cup	Beer Dark Or Dark Ale
1/3 cup	Honey
1 x	Clove Garlic Minced
1/2 tsp	Dried Thyme Crushed

Instructions:

Instructions: Trim or break off asparagus spears at tender point; rinse.

In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water.

Combine remaining ingredients for the sauce. Pour over asparagus.

Excellent!!

Made this for dessert tonite and it was really quite good. I have one of
those little cake inserts that goes into my crockpot so it is very easy to
make a cake or bread in it.

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