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Yield:
6 servings
Ingredients:
Instructions:
Instructions: 1. Snap off tough ends of asparagus spears.
2. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain. 3. Shake remaining ingredients in tightly covered container. Drizzle over asparagus. Makes 6 servings Success Hint: Measure oil before honey to grease your tablespoon. Youll be sure to get every last drop of honey! Variation: Remember this simple sauce. It also flavors carrots, broccoli and cauliflower. Nutritional Info Per 1 Serving: Prep: 10 min Cook: 15 min Email this Recipe:
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