Recipe for Asparagus with Honey Mustard 
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Yield:
6 servings
Ingredients:
Amount Ingredient
Its amazing what a simple stir-together sauce can do to
awaken the flavor of vegetables!
2 lb asparagus
1/4 cup honey
3 tbl Dijon mustard
3 tbl lemon juice
Instructions:
Instructions: 1. Snap off tough ends of asparagus spears.

2. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.

3. Shake remaining ingredients in tightly covered container.

Drizzle over asparagus.

Makes 6 servings

Success Hint: Measure oil before honey to grease your tablespoon.

Youll be sure to get every last drop of honey!

Variation: Remember this simple sauce. It also flavors carrots, broccoli and cauliflower.

Nutritional Info Per 1 Serving:
Prep: 10 min Cook: 15 min

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