Instructions: Steam asparagus to desired doneness This is best if the asparagus is crisp-tender. Put horseradish and butter in a sauce pan and heat until butter is melted. Microwave: heat on 50% power for 1 to 2 minutes. Arrange asparagus on a serving dish and pour sauce over it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.