Recipe for Asparagus with Lemon Butter

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Yield:

8 to 10.

Ingredients:

Amount	Ingredient
2 lb	(900 g) fresh asparagus, washed and trimmed
4 tbl	(60 ml) butter
2 tbl	(30 ml) lemon juice

Instructions:

Instructions: Steam the asparagus until tender but crisp, about 10 minutes, and plunge into cold water to stop the cooking and set the color. Melt the butter in a small saucepan and stir in the lemon juice, salt, and pepper. Chill the asparagus and pour the lemon butter over them prior to transporting.

Serves 8 to 10.

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