Recipe for Asparagus with Lemon-Herb Dressing

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/3 cup	part-skim, no-salt ricotta cheese
2 tbl	plain low-fat yogurt
1/4 cup	chicken stock
1 tsp	no-salt Dijon-style mustard
1/4 tsp	freshly ground black pepper
1 x	zest of 1 lemon, finely chopped (about 1 tablespoon)
2 tbl	fresh lemon juice
1 tbl	red wine or tarragon vinegar
2 tbl	chopped parsley
2 tbl	minced chives, or 1 tablespoon dried
1/2 tsp	dried tarragon
2 tsp	minced shallots

Instructions:

Instructions: 1. Place the ricotta cheese, yogurt, stock, mustard, pepper, lemon zest, lemon juice, and vinegar in a bowl and whisk together until smooth.

2. Add the parsley, chives, tarragon, and shallots. Mix well. Chill 1 hour.

3. Arrange the asparagus spears on a serving platter or individual plates.

Pour the dressing over the asparagus.

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