Recipe for Asparagus with Lemon and Garlic

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	asparagus, trimmed
2 tsp	vegetable oil
1 tsp	crushed garlic
1/4 cup	diced sweet red pepper
1 x	green onion, sliced
2 tbl	white wine
4 tsp	lemon juice
2 tbl	chicken stock

Instructions:

Instructions: Steam or boil asparagus just until tender-crisp. Do not overcook. Drain and set aside.

In large non-stick skillet, heat oil; saute garlic and red pepper until softened.

Reduce heat and add green onion, wine, lemon juice, chicken stock, black pepper to taste and asparagus. Cook for 1 minute. Place asparagus mixture in serving dish.

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