Recipe for Asparagus with Lime Butter

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Fresh asparagus
2 tbl	Unsalted butter
1/2 x	Lemon, Juice of
	Freshly grated nutmeg
2 cup	Cooked white rice

Instructions:

Instructions: In a deep wide frying pan cook asparagus in water over high heat until spears are tender. Drain. Cut spears into thirds. Melt butter in frying pan & add lemon juice. Grate in nutmeg. Add salt & black pepper. Place asparagus in mixing bowl with rice. Pour sauce over & toss well. Adjust seasoning to taste. Approximately 6-8 minutes.

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