Recipe for Asparagus with Mushrooms and Fresh Coriander

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh asparagus
2 tbl	butter, (yea! right!)
2 tbl	margarine
1/2 lb	mushrooms, sliced (2 cups)
2 tbl	shallots
1/2 tsp	salt
1 x	freshly ground black pepper

Instructions:

Instructions: Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute.

Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.

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