Instructions: Melt margarine in med. saucepan. Stir in flour, cook 1 min. Add broth and milk, stirring constantly w/ whisk. Bring to boil, lower heat and simmer for 5 mins. Remove from heat and whisk in mustard, lemon juice and white pepper. Keep warm while cooking asparagus- dont boil.

RECIPES 68 cal 1.4 fat gm. per serving (serves 8) Let me know how it is!

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