Recipe for Asparagus with Slivered Garlic

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Yield:

Ingredients:

Amount	Ingredient
3 cup	diagonally-sliced fresh asparagus
1 tsp	olive oil
2 tbl	dry white wine
2 x	garlic cloves slivered
2 tbl	minced red onion
1 tbl	lemon juice
	Freshly-ground black pepper to taste

Instructions:

Instructions: Blanch the asparagus for 3 minutes in a pot of boiling water and drain.

Heat the oil and wine in a skillet over medium heat. Add the garlic and onion and saute for 4 minutes.

Toss the mixture with the asparagus. Sprinkle lemon juice, pepper, and salt to serve.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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