Recipe for Asparagus with Sweet and Pungent Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 lb	asparagus trimmed
1 tsp	cooking oil
1/2 tsp	salt
	----------------- DRESSING ----------------
2 tbl	plum sauce
2 tbl	rice vinegar
2 tbl	soy sauce
1 tbl	sesame oil
1 tsp	chili oil
2 tsp	sugar and honey
1/2 tsp	dried mustard

Instructions:

Instructions: Cut asparagus diagonally into 1 l/2-inch slices. Bring a pot of water to a boil. Add oil, salt, and asparagus. Cook until asparagus is crisp-tender, 1 to 2 minutes. Drain, rinse with cold water, and drain again. Pat dry with paper towels.

Combine dressing ingredients in a bowl. Add asparagus and toss to coat. Arrange asparagus on a serving plate and garnish with walnuts.

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