Instructions: Steam asparagus spears until tender, then run them under cold water and set aside. Stir together minced tarragon leaves, mayonnaise, a little lemon juice and freshly ground pepper. Serve the asparagus with a spoonful or two of the tarragon mayonnaise alongside.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.