Recipe for Asparagus with Toasted Pine Nuts and Lemon Vinaigrette 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb Asparagus, fresh spears
3 tsp Pine nuts
1/4 cup Olive oil
1 tsp Lemon juice, fresh
1 x Clove garlic, crushed
1/2 tsp Salt
1/2 tsp Basil, dried whole
1/2 tsp Oregano, dried whole
Instructions:
Instructions: Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired.

Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter.

Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until browned. Set aside.

Combine olive oil and remaining ingredients in a medium saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3 minutes or until thoroughly heated, stirring constantly. Pour over asparagus.

Sprinkle with pine nuts. Let stand to room temperature before serving.

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