Recipe for Asparagus with Walnuts and Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh asparagus trimmed
1/4 sm	onion very finely chopped
2 tbl	white wine vinegar
1 tsp	Dijon mustard
1/2 pkt	sugar substitute
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/4 cup	olive oil
4 cup	spring salad mix (mesclun)

Instructions:

Instructions: Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside.

Combine shallot, vinegar, mustard and sugar substitute, salt and pepper in a mixing bowl. Gradually whisk in oil.

Divide lettuce on 4 plates; arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts.

This recipe yields 4 servings.

Description: "Perfect in springtime, asparagus natural sweetness contrasts beautifully with this tart vinaigrette."

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