Instructions: In a large skillet over medium heat cook the bacon until browned and crisp, 10 to 12 minutes. Drain on a double thickness of paper towel. Cut into 1/4-inch crosswise pieces and set aside.

To make the Vinaigrette: In a small bowl whisk the vinaigrette ingredients, including a grinding of black pepper. Set aside.

Drizzle the asparagus with 1 tablespoon of the vinaigrette and season with salt. Grill over Direct Medium heat until crisp-tender, 6 to 8 minutes, turning once halfway through grilling time.

Transfer the asparagus to a large deep platter. Drizzle with the vinaigrette. Sprinkle with bacon pieces and slivered red onion. Serve warm or at room temperature.

This recipe yields 4 servings.

Comments: Use a lightly smoked bacon for the best flavor. Serve as a first course with a baguette to soak up any remaining dressing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.