Recipe for Asparaguse Quiche 
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Yield:
6 To 8
Ingredients:
Amount Ingredient
BASIC PIE DOUGH ----------------
1/2 cup Flour
3 x Tabls each Butter, and Margarin - cold
1 pch Salt
1/4 cup Grated sharp cheese
2 x Tabls Cold water, (up to 3)
1 tsp Vinegar - Mix together with the water.
----------------- ASPARAGUSE FILLING ----------------
2 x Egg
2/3 cup Heavy cream
4 x Tabls Milk
1 can (12 oz) Asparaguse spears, Drain.
3/4 cup Grated Cheese
Instructions:
Instructions: Dough: In a food processor mix the first 4 ingredients. Work till it resemble fine crumbs.

Slowly pour the water- vinegar into the flour (while the food processor still works),till you get a ball, Do not over mix.

Roll out the dough and line 9 inch pie pan. Prick with a fork and keep in refrigerator for 15 minutes.

Asparaguse Filling: On the dough sprinkle 2 Tabls of grated cheese, Arrange on top the asparagus. In a bowl, beat lightly the eggs. Add the rest of ingredients , mix till all blended, Add some salt and ground pepper.

Pour over asparagus and bake in pre heated 350 F hot oven for 25 - 30 minutes or until golden.

Serve hot or cold with all sort of salads.

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