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Yield:
8 servings
Ingredients:
Instructions:
Instructions: AND BROWN, REMOVE WITH SLOTTED SPOON. ADD DRY
SPICES AND COOK 1- 2 MINUTES, ADD BEANS, BROTH, TOMATO SAUCE, BEER, MEAT, AND ONIONS. COOK REAL SLOW FOR (2) HOURS. NOTES : Soups Email this Recipe:
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