Instructions: O Cut the frozen loaves into 4 sections each and let rise again. Roll out each section into an 8 inch square. Place 2-3 tablespoons of filling onto the square and roll up, folding the sides in so no filling will escape from the roll. Set the Beerocks aside to rise again. Place the beerocks on a foil lined[spray the foil with Pam or other canned oil spray] baking sheet and cook

In a 350 degree oven for 25-30 minutes until golden brown. If you like a crusty beerock, spray the rolls with water just as they begin to brown. This may be repeated during the browning process. Serve hot

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