Recipe for Assembly Salad 
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Yield:
4
Ingredients:
Amount Ingredient
2 lrg ripe beefsteak tomatoes
2 tsp drained capers
1 sm tin flat anchovy fillets
16 x pitted olives preferably black
1 x red onion thinly sliced
into rings
Coarse salt to taste
Freshly-cracked black pepper to taste
Garlic Vinaigrette Dressing (see below)
4 oz feta cheese crumbled
Chopped fresh basil leaves as needed
(or dried leaf basil)
----------------- GARLIC VINAIGRETTE DRESSING ----------------
2 x garlic cloves cut in half
4 oz wine vinegar
12 oz olive oil
1 tbl dry mustard
2 tsp salt
1 tsp freshly-ground black pepper
Instructions:
Instructions: Slice tomatoes into 4 thick slabs and arrange in single layer in an ovenproof dish. Top tomatoes with remaining ingredients, except basil.

Broil until cheese browns lightly. Sprinkle with basil before serving.

Dress with Garlic Vinaigrette. This salad may also be served cold. In that case, do not broil.

For Garlic Vinaigrette Dressing: Mix all ingredients and allow to stand several hours or overnight. Discard garlic before serving. (Makes 1 pint)

This recipe yields 2 entree servings or 4 side dish salads.

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