Recipe for Assiette Gourmande of Smoked Salmon and Caviar 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 as a starter
Ingredients:
Amount Ingredient
1 x red onion finely chopped
2 tsp red wine vinegar
1 tsp caster sugar
1 pch salt
1 x lemon or lime
3 med potaoes boiled
2 tsp mayonnaise (qv)
1 bn fresh chives finely chopped
1 x salt and pepper
600 gm smoked salmon thinly sluced
150 ml creme fra"che
160 gm Iranian caviar
6 x quails eggs soft boiled
12 x lambs lettuce leaves
olive oil
Instructions:
Instructions: Mix the onion vinegar sugar and salt and drain on kitchen paper.

Peel the lemon thinly removing the pith and cut in between the inner membrane to remove all the segments.

Dice the potatoes and bind with the mayonnaise chives salt and pepper.

Presentation

Cover the base of each plate with the smoked salmon.

Place a 5cm diameter pastry ring 5cm high in the centre of the salmon and fill with the potato salad.

Spread a thin layer of creme fra"che on top of the potato.

Top with the drained onion.

Arrange in a circle round the rim of the plate to form a symmetric pattern 3 quenelles (rounded teaspoons) of caviar 3 halves of quails eggs and 3 lemon or lime segments inside 3 lambs lettuce leaves which have been glazed with olive oil.

Finish with a sprig of dill on top of the onion.

Serves 4 as a starter

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Assembly:   ::   Assiette of Banana   ...