Instructions: INSPECT FOR SPOILAGE AND CULL AS NEEDED UPON RECEIPT. STORE UNDER REFRIGERATION UNTIL NEEDED. FRUIT WILL BE WASHED THOROUGHLY 30 MINUTES PRIOR TO SERVING. PLACE 3 POUNDS OF EACH TYPE OF FRUIT INTO SERVING PAN AND PLACE ON SERVING LINE FOR SELF SERVICE. FRESH FRUITS WILL BE OFFERED THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE IN 3 POUND INCREMENTS
NOTE:
BANANAS WILL BE STORED AT ROOM TEMPERATURE TO PRECLUDE SPOILAGE.

SERVING SIZE: 1 EA

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.