Recipe for Assorted Italian Bean Casserole (Crockpot) 
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Yield:
10
Ingredients:
Amount Ingredient
3 x 16-oz. cans cans red kidney beans drained
3 x 16-oz. cans cans chick peas (garbanzo beans) drained
3 x 16-oz. cans cans cannellini beans drained
3 x 16-oz. cans cans great Northern beans drained
1 tsp salt
1 tsp garlic powder
1 tsp Italian seasonings
Instructions:
Instructions: 1.Combine all ingredients in at least a 6-quart slow cooker.

2.Stir well, cover and cook on Low for 6-8 hours or on High for 3-4 hours.

*If you have a smaller slow cooker, you may use one can each of beans and cut seasonings in half.

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