Recipe for Asst Doughnuts 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3 doz DONUT JELLY FLD 3.5OZ#162
3 doz DONUT CIN TWST 12OZ #167
3 doz DONUT YST CIN 25OZ #168
3 doz DONUT CAKE SUGAR 23OZ#177
3 doz DONUT CAKE PLN 3OZ #181
Instructions:
Instructions: THIRTY (30 MIN) PRIOR TO SERVING. FOOD SERVICE PERSONEL WILL PLACE DOUGHNUTS ON SERVING PLATES FOR SELF SERVICE BY DINNERS. DOUGHNUTS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. THE TIME REMAINING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING PERIOD THE AMOUNTS USED WILL BE POSTED ON THE WORKSHEET FOR THAT MEAL.

NOTE:
VARIETY WILL BE DETERMINED BY TROOP PREFERENCE.

HALF PORTIONS WILL BE OFFERD TO DINERS DESIRING THE

SERVING SIZE: 2 EA

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