Instructions: Mix the flour, baking powder and salt, then add the butter, egg and water or milk. Mix well until it is smooth pastry. Let stand for half an hour.

Stuffing
2 cups ground walnuts
1/2 cup sugar
1 teaspoon cardamom

Mix walnuts, sugar and cardamom. Cut pastry into walnut-size pieces. Flatten and stuff with 1 teaspoon of walnut mixture; shape like a diamond, then brush with beaten egg. Arrange on a cookie sheet. Bake for half an hour in 400-degree oven.

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