Recipe for Athenian Cabbage

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
1 sm	white cabbage, finely sliced, rinsed, and drained
2 tbl	(30 ml) chopped cilantro (coriander)
1 tbl	(15 ml) chopped fresh rue* (optional)
1 pch	asafoetida powder** (optional)
3 tbl	(45 ml) honey
2 tbl	(30 ml) red wine vinegar

Instructions:

Instructions: * Rue (Ruta graveolens) is a culinary and medicinal herb not widely available commercially. If you have some growing in your garden, please use it. Otherwise, please omit.

** Asafoetida is a pungent plant derivative available in Indian specialty shops.

Combine the cabbage, coriander, rue, and asafoetida in a mixing bowl.

Add the remaining ingredients and toss to combine. Serve at room temperature.

Serves 4 to 6.

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