Instructions: Tear lettuce and romaine into bite-size pieces. Place lettuce, romaine, radishes, cucumber, and green onions in a large plastic bag. Close bag tightly and refrigerate. Shake oil, vinegar, salt, and oregano in tightly covered jar; refrigerate.

Just before serving, shake dressing. Add dressing and olives to vegetables in bag. Close bag tightly and shake until ingredients are well coated.

Pour salad into large bowl; top with cheese.

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