Instructions: Cream butter and sugar. Fold in beaten eggs and blend well. Add orange rind, nuts and brandy and mix well. Add flour and baking powder, blending thoroughly. Pour into a greased 9x13" baking pan. Bake in a 350 F. oven for 40 minutes, or until done.

Makes 24 servings.

NOTES :
This recipe is a big hit at the Taverna Anna Restaurant in North Filotheh, a suburb of Athens. If you like pecans, youll enjoy this cake.

Bobbies notes: I found this a bit dry. I served it with peach butter. Try cutting cooking time by 10 minutes. Test for doneness.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.