Instructions: Heat oven to 450 degrees. Whisk together bake mix, gluten, eggs and milk. Fold in grated cheese and chipotle, if using.

Pour oil into an 8-inch square baking pan, and place on middle rack of oven. Heat for 10 minutes, until very hot. Pour batter in; bake 15 minutes. Lower temperature to 350 degrees; cook 20 minutes more, until browned on top. Cool on a wire rack before cutting into squares.

This recipe yields 9 servings.

Description: "This "cornbread" contains no cornmeal, but is a perfect accompaniment for fried chicken or a bowl of chili."

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