Recipe for Atnenos Greek Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1 pkt salad greens - (10 oz)
1 cup pitted ripe olives or Greek olives
3 x plum tomatoes cut into wedges
1/2 cup thinly-sliced red onion
1/2 med cucumber peeled, and
cut into wedges
3/4 cup Kraft Special Collection Greek
Vinaigrette Dressing
Instructions:
Instructions: Toss greens, olives, tomatoes, onion and cucumber in large bowl. Drizzle with dressing. Sprinkle with cheese.

This recipe yields 4 servings.

Greek Chicken Salad: Arrange 1 pound cooked boneless skinless chicken breasts, cut into strips, over tossed salad.

Take a Shortcut: Add 1 package (6-oz) Louis Rich Carving Board Grilled Chicken Breast Strips.

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