Recipe for Aubergine Burrito 
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Yield:
6
Ingredients:
Amount Ingredient
2 tsp olive oil
1 x aubergine peeled and cut into 3x1-inch strips1 1/2 pounds
2 cup red bell pepper cut into strips
1 cup red onions sliced vertically
2 tbl jalapeno pepper sliced
1 tsp dried oregano
1 tsp chili powder
2 x cloves minced garlic
2 cup tomato juice
1 cup water
1 tbl lime juice
1/4 tsp salt
6 x 8 inch fat-free flour tortillas
1/2 cup fat-free Monterey Jack cheese shredded
Instructions:
Instructions: Preheat oven to 350. Heat oil in a large nonstick skillet over high heat.

Add aubergine; saute 3 minutes. Add bell pepper and next 5 ingredients

(bell pepper through garlic); saute 1 minute. Add tomato juice and water; cook 12 minutes or until vegetables are tender, and liquid is absorbed.

Remove from heat; stir in lime juice and salt. Divide aubergine mixture evenly among tortillas; sprinkle with cheese, and roll up. Place burritos, seam side down, on a jellyroll pan. Bake at 350 for 5 minutes or until thoroughly heated. Serve with yogurt.

NOTES :

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