Recipe for Aubergine "Caviar"

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Aubergines, about 1 pound each
1/4 cup	Finely minced onion
1/4 cup	Finely minced scallions
1 tsp	Finely minced garlic
1/4 cup	Finely chopped green pepper
1 cup	Cored, peeled and diced tomatoes
1/4 cup	Olive oil
1 tsp	Sugar or equivalent sugar substitute
1 tbl	Lemon juice

Instructions:

Instructions: Preheat oven to 400 . Place the aubergine on a sheet of heavy-duty aluminum foil and bake for 1 hour, or until aubergine "collapses." Let cool. Remove the pulp. (Should be about 3 cups.) Add the onion, scallions, garlic, green pepper, tomatoes, olive oil, sugar, lemon juice and pepper. May be served on toast or crackers.

Yield: 4 servings.

LOW CALORIE

MAUREEN WILLIAMS BOWEN

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Aubergine :: Aubergine "Coucharas" ...