Recipe for Aubergine Caviar and Parsley - Mint Salad Topping

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	The aubergine
2 med	Aubergine 3/4 inch thick slice
4 cl	Garlic, peeled and minced
6 tbl	Fresh lemon juice
1/2 tsp	Kosher salt
	The salad
1/2 cup	Italian parsley coarsely chopped
1/4 cup	Fresh mint leaves coarsely chopped
2 tbl	Fresh lemon juice
2 tsp	Olive oil
1/4 tsp	Kosher salt

Instructions:

Instructions: 1. To make the aubergine, grill over white coals until tender, about 5 minutes perside. Peel off the skin, chop the flesh and place ina bowl.

Stir in the garlic, lemon juice and salt.

2. To make the salad, combine the parsley, mint and scallions. Add the lemon juice, olive oil, salt and pepper and toss well.

3. When ready to assemble, spread the aubergine caviar over the pizzas, top with the salad and serve.

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