Recipe for Aubergine Cheese Pie with Zucchini Crust 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 tbl Butter or margarine
1/2 cup Onion, chopped
2 x Cloves garlic, minced
1 lb Aubergine, unpeeled, cut into 1/2-inch cubes
1/2 tsp Salt
3/4 tsp Oregano
3/4 tsp Basil, dried
2 dsh Cayenne
1 sm Zucchini, unpeeled, sliced
2/3 cup Skim milk, evaporated
1 x Egg
Instructions:
Instructions: Preheat the oven to 375 degrees. Melt the butter or margarine and saute the onion, garlic and aubergine in a large skillet for 2 minutes. Cover.

Continue cooking for about 5 minutes or until the aubergine is soft, stirring a few times. Add the salt, oregano, basil and cayenne. Stir well.

Line the bottom and sides of a greased 10" pie plate with the zucchini slices. Carefully spoon the aubergine mixture over them. Combine the evaporated milk, egg and cheese in a bowl. Pour over the vegetables. Bake for 30 minutes. Serve hot.

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