Recipe for Aubergine Ginger-Soy Salad Dressing 
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Yield:
1 Cup
Ingredients:
Amount Ingredient
1/8 cup Picked ginger, (available in the Oriental section of most large supermarkets as well as in specialty stores)
1/4 cup Soy sauce
1/2 cup Vegetable
2 tbl Chopped fresh parsley
1 tbl Sugar, or to taste
Instructions:
Instructions: Very good, and going to become one of our favorites.

This lively dressing goes well with flavorful greens such as watercress, arugula, and mizuna, as well as mixed lettuces. Its also tasty as a marinade for cooked vegetables, including beets, carrots, and broccoli.

1. Place all ingredients in blender and process for 1 minute.

2. refrigerate, covered, until chilled, about 1 hour.

3. Toss with salad and serve.

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