Recipe for Aubergine Italiano 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lrg Garlic cloves, minced
1 lrg Onion, coarsely chopped
1 lrg Celery stalk, chopped
1 lrg Green pepper, chopped
2 tbl Olive oil (or more)
1 cup Fresh mushrooms, sliced
1 med Aubergine, sliced 1/4"
1/2 tsp Marjoram, dried
1/2 tsp Thyme, dried
1 tsp Oregano, dried
1 can Tomatoes, diced (28 oz.)
2 cup Mozzerella cheese, grated
Instructions:
Instructions: *Aubergine should be young, firm, a deep purple and without surface blemishes or scars.*

Saute garlic, onion, celery and green pepper in hot oil in a skillet (I use my beloved wok) for about 5 minutes. Add mushrooms and saute 1 minute longer. Add aubergine slices to skillet, stirring well for an additional 5 minutes. Add seasonings and tomatoes. Cover and heat to simmering. Place in an oiled shallow casserole (Corning is ideal). Sprinkle cheese over aubergine and place, covered, in a pre-heated oven (350F.) for 20 minutes.

Remove cover and bake an additional 10 minutes, until bubbly and golden.

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  ... Aubergine Italian Style   ::   Aubergine Italienne   ...