Recipe for Aubergine Italienne

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 sm	Aubergine, washed and cut into small pieces
1 sm	Onion, chopped fine
3 x	Stuffed olives, chopped fine
2 tbl	Parmesan cheese
2 tbl	Olive oil

Instructions:

Instructions: Place aubergine in 1/4 cup of water in stew pan. Cover and cook over low fire for 10 minutes. Saute onion in olive oil 5 minutes. Add to aubergine along with olives, cheese, salt and pepper to taste. Cook 20 minutes over low heat. Tomato sauce may be added if desired.

This recipe makes a
delicious dip if desired.

Serves 2.

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... Aubergine Italiano :: Aubergine Khoresh ...