Recipe for Aubergine Pie

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	DOUGH ----------------
1 x	Up margarine
2 tsp	Baking powder
1/2 cup	Flour
3/4 cup	Orange juice
	----------------- FILLING ----------------
2 med	Aubergine, peeled and chopped small
2 tbl	Oil
2 med	Onions, chopped fine
1/4 cup	Boiling water
2 tsp	Soup powder
1 tbl	Lemon juice
	Salt
	Pepper
	Ginger
2 tbl	Flour, ( if aubergine is moist)

Instructions:

Instructions: Sorce: D. Diamont, a neighbor

Make dough the night before: combine ingredients.

Saute onion in oil. Add aubergine and other ingredients except the egg. Cook till tender. When mixture is cooked add the egg. Pour filling on half of the prepared dough. Top with other half. Brush with egg and sprinkle with sesame seeds. Bake at 350 till dough browns ( about an hour).

This dish is great hot or cold. A good idea for summer sheuda shilishet.

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... Aubergine Pie :: Aubergine Pilaf ...