Recipe for Aubergine Quiche

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Yield:

Ingredients:

Amount	Ingredient
1 x	Aubergine, peeled and diced
2 tbl	butter
	Minced garlic
	olive oil
	Salt
	Pepper
	Parsley
1 pch	tarragon
1/4 cup	dry white vermouth
	----------------- CUSTARD ----------------
3 lrg	eggs, blended with enough milk or cream to make 1 1/2 cups in all
3 tbl	grated Swiss cheese

Instructions:

Instructions: Steep aubergine for 10 minutes in a sprinkling of salt, pat dry.

Saute the aubergine in olive oil; add minced garlic, herbs and parsley.

Add the vermouth and boil for 1/2 minute.

Strew aubergine in pie shell.

Pour custard into 1/8" of rim of shell.

Sprinkle on cheese.

Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.

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