Recipe for Aubergine Ratatouille Not Chili

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Canola oil
1 med	Yellow onion, diced
1 med	Green bell pepper, seeded and diced
2 cup	Unpeeled diced aubergine
2 cl	Garlic, minced
2 x	15 oz cans red kidney beans, drained
15 oz	Can stewed tomatoes
15 oz	Can crushed tomatoes
2 tbl	Dried parsley
2 tsp	Chili powder
1 tbl	Dried oregano
1 tsp	Dried thyme
1/2 tsp	Salt
1/2 tsp	Black pepper

Instructions:

Instructions: Heat oil in large saucepan. Add onion, bell pepper, aubergine and garlic.

Cook over medium heat, stirring occasionally, until vegetables are tender, about 10 mins.

Stir in kidney beans, stewed tomatoes, crushed tomatoes, parsley and chili powder, oregano, thyme, salt and pepper. Cook over low heat, stirring frequently about 20 mins. Remove from heat; let stand 5-10 mins before serving. Serve topped with scallions.

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... Aubergine Ratatouille Chili :: Aubergine Ravioli ...