Recipe for Aubergine-Roasted Garlic Spread

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	aubergine approximately 3
	pounds
2 tbl	olive oil
	salt and freshly ground black pepper
2 tbl	roasted garlic to taste
2 tbl	sherry vinegar to taste
1/2 cup	basil leaves loosely packed and

Instructions:

Instructions: Cut the aubergine into 1-inch slices, brush one side lightly with olive oil and sprinkle with salt and pepper. Roast in a preheated 400 degree oven until brown, approximately 20 minutes.

When cool, scoop the flesh from the skin and process with remaining ingredients until smooth. Correct seasoning.

Can be stored refrigerated for up to one week.

Yield: 2 cups

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