Recipe for Aubergine Roll-Ups 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 med Aubergine, NOT peeled
10 oz Pkg, (300 gr) frozen spinach, cooked, drained & squeezed dry
1 cup Pressed dry no-fat cottage cheese
3 tbl Grated Parmesan cheese
2 tbl Fresh basil, minced, (or 1 tbsp dry)
1/4 cup Skim milk
Salt, pepper, garlic powder to taste
2 cup Tomato sauce
Instructions:
Instructions: Preheat oven to 350. Slice aubergine lengthwise into 12 slices, discarding the outer slices. Arrange on a sprayed baking sheet. Bake 10 minutes until soft & pliable.

Meanwhile...process cheeses, spinach, basil, milk & seasonings . Pour 1 cup of tomato sauce into a sprayed 9x13 casserole. Spread filling in a thin layer on each slice of aubergine & roll up tightly. Place seam side down in casserole. Top with remaining sauce & sprinkle lightly with cheese. Bake uncovered 25-30 minutes until golden & bubbling.

This freezes and/or reheats well.

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