Recipe for Aubergine Salad with Mayonaise

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Aubergines
1 x	Onion, finely chopped
2 x	Garlic cloves, finely chopped
1 x	Lemon , juice of
4 tbl	Mayonaise
	Salt and pepper to taste
	Chopped chives for garnish

Instructions:

Instructions: Center in Munich

servings: 6

Grill the aubergines or bake them in the oven, approximately 30-40 minutes, until browned outside and very soft inside. Let cool. Scoop out the insides of the aubergine, and puree in a food processor. Season to taste with salt and pepper. Add the onion, garlic, lemon juice, and mayonaise, and mix well. Garnish with chives and black olives, and serve.

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