Instructions: Bruschetta - These recipes are from an Italian cooking class...

Peel and cut aubergine into 1/4" cubes. Salt (1t) and macerate for 20 min.

Press out moisture. Brown aubergine in a large frying pan n olive oil, remove and set aside. Caramelize the onions in olive oil with a little salt

(10-15 minutes) Return aubergine to pan and add raisings, vinegar mixed with honey, pepper flakes and black pepper to taste. Cook over low heat for 20 minutes until well blended. Cool to room temperature. Serve over sliced, toasted or grilled, baguette or Italian country bread.

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