Recipe for Aubergine-Stuffed Crepes

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 tbl	Onion, chopped
4 cup	Aubergine, diced, cooked
4 cup	Tomatoes, fresh, chopped
1 cup	Vegetable broth
4 tbl	Curry powder
1 tsp	Cinnamon
2 tsp	Salt
8 x	Garlic cloves, chopped

Instructions:

Instructions: Saute all the ingredients, except the crepes, in a large skillet over medium heat for 10 minutes. Divide the mixture evenly between the crepes.

Roll up and serve hot. Top with Greek Tomato Sauce.

Makes 24 crepes

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... Aubergine-Spinach Curry :: Aubergine-Stuffed Peppers ...