Instructions: Preheat oven to 350F. (175C.). Prick aubergine several times with a fork.

Bake aubergine in preheated oven 30-40 minutes or until softened and skin has turned dark brown. Cool, trim ends and peel aubergine. Process flesh in a blender or food processor with garlic, shallots, Garam Masala, tahini, lemon peel and juice until smooth and evenly combined.

Season with salt. Spoon mixture into a serving bowl, drizzle with olive oil and sprinkle with cayenne pepper. Garnish with lemon slices and parsley sprig, if desired, and serve with pita bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.