Recipe for Aubergine Tart

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
4 x	-(up to)
6 med	Aubergines
	Salt
	Olive oil
4 x	-(up to)
6 med	Onions, sliced
4 x	-(up to)
6 med	Tomatoes, sliced
	Freshly ground black pepper
1 x	-(up to)
2 cup	Freshly grated Parmesan cheese
1 x	-(up to)
2 cup	Freshly grated Swiss or Gruyere cheese
3 cup	Cream
	Butter

Instructions:

Instructions: Peel aubergine, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hours. Drain and wipe aubergine. Fry lightly in olive oil until soft and golden. Drain on paper towels. Saute the onions.

In pie crust, layer the aubergine, pepper, cheeses, cream and dots of butter. Repeat the layers with the onions and then the tomatoes. Bake at 375 degrees for 45-60 minutes.

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