Recipe for Aubergine Tofu Curry

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 lrg	Aubergines
1/2 cup	Canola oil
4 cup	Onions, chopped
8 x	Garlic cloves, minced
6 x	Tomatoes, peeled and chopped
1/2 tsp	Black pepper
1/4 tsp	Red chiles, crushed
1/2 tsp	Turmeric
2 tbl	Ground coriander
2 pkt	Silken extra-firm Mori-Nu tofu, cubed
2 tsp	Garam masala (available in Indian markets)

Instructions:

Instructions: Poke several holes in each aubergine with a fork. Bake at 400 degrees for about 45 minutes or until they are soft. Let cool and then peel and chop them. Saute onions and garlic in oil in a large skillet. When onions are soft add spices and saute for 2-3 minutes.

Add tomatoes and cook for 5 minutes more. Add the aubergine and cook another 5-10 minutes so the flavors can combine. Add cubed tofu, garam masala and fresh cilantro before serving.

Serves 6-8

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