Recipe for Aubergine Tomato Sauce for Pasta 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Aubergine, peeled,in 1/4"pieces
1 x 16 Oz. Can Tomatoes,Undrained, cut into chunks
1 x 8 Oz Can Tomato Sauce
1/2 cup Onions, chopped
1/2 cup Green Pepper, chopped
1 tsp Oregano
1 tsp Basil
1/8 tsp Garlic Powder
Salt And Pepper, to taste
Instructions:
Instructions: In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir occasionally while cooking.

97.

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