Recipe for Aubergine Vegetable Dish (Bengan Ka Burta) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lrg Aubergine
5 tbl Vegetable oil, up to 6
2 med To large onions
2 tsp Garlic, crushed
1 tsp Ginger, crushed
1 med Sized fresh green chilli, chopped finely
1/4 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Cumin powder
Salt and pepper to taste
1/2 can Tomatoes, up to /4, up to
Instructions:
Instructions: Poke the aubergine to make a few small holes in the vegetable. Grill under medium heat until skin is black and crisp, and flesh is soft; usually just under an hour.

Fry onions in oil until just brown.

Add crushed ginger and garlic and fresh green chilli. Add all powdered spices plus seasoning - fry for about 5 minutes over a medium heat.

Add the tomatoes - fry for a further 10 minutes.

Scoop out the flesh of the aubergine and add to the pan. Stir, cover and cook over low heat until oil begins to separate. Uncover, turn up heat and fry (bhuna) until water evaporates. Add fresh coriander leaves, stir in and serve.

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