Recipe for Aubergine and Green Pepper Kugel

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Aubergine,large
1/2 tsp	Salt
3 tbl	Olive oil
1 x	Onion,chopped
1 x	Green pepper,sweet,chopped
2 tbl	Pine nuts
2 tbl	Basil,fresh,chopped
2 x	Eggs,slightly beaten
1 x	Matzoh cracker,crumbled
1/2 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: 1. Peel aubergine; dice into 2" cubes. Simmer with salt in water to cover in medium-size saucepan 20 minutes to tender. Drain. Mash in large bowl.

2. Meanwhile, heat oil in medium-size skillet over medium heat. Add onion, pepper and pine nuts; cook until tender, about 8 minutes. Add to aubergine in bowl. Stir in basil, eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine.

3. Bake in preheated moderate (350F) oven for 35 minutes to heat through.

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